Annex 1 – Mandatory Conditions:
1. No supply of alcohol may be made under the Premises Licence –
(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.
(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—
(a) a holographic mark, or
(b) an ultraviolet feature.
(1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 –
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) “permitted price” is the price found by applying the formula: P=D+(DxV); where –
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence –
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
5. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority. (This does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a Temporary Event Notice, or primarily as a cinema, restaurant or theatre.)
Annex 2 – Conditions consistent with the operating schedule:
In the event that the business is selling alcohol for consumption off the premises, then the following conditions shall apply:
1. All alcohol shall be stored out of sight of any customer.
2. No alcohol shall be sold at the store for consumption by a customer on the premises.
3. No sale of alcohol shall be made directly to a customer for consumption off the premises, and the sale of alcohol for consumption off the premises shall be limited to delivery to a customer’s place of residency or business.
4. No alcohol shall be sold on its own without substantial refreshment.
5. Any alcohol which is to be sold for consumption off the premises by delivery shall be collected by delivery drivers by means of a secure door entry.
6. All sales of alcohol for delivery must be paid for at the time of ordering: debit or credit card, electronic payment such as PayPal, etc.
7. 7. The premises shall install and maintain a comprehensive digital colour CCTV system. All public areas of the licensed premises, including all public entry and exit points and the street environment, shall be covered enabling facial identification of every person entering in any light condition. The CCTV cameras shall continually record whilst the premises are open to the public and recordings shall be kept available for a minimum of thirty-one (31) days with date and time-stamping.
8. CCTV recordings shall be made available within forty-eight (48) hours upon receipt of a request by the Police and/or an Authorised Officer of the Licensing Authority (as defined by Section 13 of the Licensing Act 2003), and footage provided in an easily downloadable format. A member of staff shall always be present on the premises, whilst they are open, who is capable of operating the CCTV system and able to facilitate viewing of CCTV footage upon the request of the Police and an Authorised Officer of the Licensing Authority (as defined by Section 13, Licensing Act 2003).
9. The premises licence holder shall perform regular maintenance as instructed by the manufacturers’ guidelines and timeframe as a minimum. All cameras shall be cleaned and clear of obstructions and signage including seasonal displays.
10. The premises shall perform a test of the CCTV every twenty-eight (28) days. This shall include, but not be limited to, confirmation of playback of thirty-one (31) day-old footage. This shall be recorded in a log with the time and date of the test, and name of staff member completing.
11. In the event of failure or faults with the CCTV which compromise its ability to record clear usable images, real-time playback, or provide footage in an easily downloadable format, licensable activity shall cease and the premises shall inform Greenwich Police Licencing and the local Licencing Authority with reasonable expedition, and seek guidance as to whether licensable activity may continue.
12. Couriers and delivery drivers shall respect local residents and not cause nuisance whilst waiting for and collecting deliveries from the premises.
In all cases:
(i) Delivery shall be made only to the address indicated on each respective order and no other.
(ii)The delivery of alcohol shall be made only to a residential or business address and the customer shall be clearly resident inside the building.
(iii) The delivery of alcohol shall not be made or completed to a person in a public place (street corner, park, bus stop, etc.)
(iv) Delivery shall be refused to any person who is, or who appears to be, under the influence of alcohol or drugs.
(v) Original identification shall only be accepted; no copies either duplicate (photocopy/scan) or digital versions, or reproductions, shall be accepted.
13. When customers place an order for alcohol, customers shall be asked to confirm that they are over the age of 18.
14. Customers shall be advised at the time they place an order for alcohol that alcohol shall only be delivered to the person who is named in the order, and they shall be asked for evidence of their age to confirm that they are over the age of 18.
15. When a delivery driver takes alcohol to a customer’s place of business and / or residency, then they shall ask the customer to provide the following forms of identification to prove that they are over the age of 18:
a) Photographic driving licence;
c) Card bearing the PASS hologram;
d) Military Identification.
16. In the event that a delivery driver is unable to obtain identification from a customer, then the customer shall be refused service of alcohol and a record of that refusal shall be made in writing, or electronically, and shall include the following:
a) Order reference number;
b) Date of refusal;
c) Reason for refusal;
d) Identity of individual refusing the delivery.
17. Records of these refusals shall be kept at the store for a period of twelve (12) months and shall be made available to the authorities upon request.
18. Alcohol shall never be left unattended at a place of delivery and shall only ever be handed over to the person who has placed the order, upon them providing evidence that they are over the age of 18.
Annex 3 – Conditions attached after a hearing by the licensing authority:
The premises shall be maintained in accordance with the plan/s annexed to this Premises Licence and licensable activities shall only take place in those areas designated on the annexed plan/s.
Drawing number: 4807-P02 G, dated 22nd August 2012 (submitted 28th May 2021 – Licensed areas bordered in red).
|Application Number||Licence Number||Licence Reference||Licence Description||Licence Type||Licence Application Type||Status||Licensee||Additional Licensee||Trading Name||Licence Area||Licence Address||Issue Date||Start Date||Closed Date||Expiry Date|
|12102||13032||Licensing Act 2003||Premises Licence||New||Granted||Domino's Pizza||9 - 11 Old Stable Row