Annex 1 – Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence –
(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.
(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—
(a) a holographic mark, or
(b) an ultraviolet feature.
(1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 –
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) “permitted price” is the price found by applying the formula: P=D+(DxV); where –
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence –
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Annex 2 – Conditions consistent with Operating Schedule
1. That the premises shall install and maintain a comprehensive CCTV system covering all areas within the premises as per the reasonable requirements of a Metropolitan Police Crime Prevention Officer.
2. All entry and exit points and alcohol display areas will be covered enabling frontal identification of every person entering in any light condition. The CCTV system will be capable of obtaining clear facial recognition images and a clear head to waist image of every person entering or leaving the premises.
3. The CCTV system shall display on any recording the correct time and date of the recording.
4. The CCTV shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the premises.
5. All recordings shall be stored for a minimum period of 31 days and made available throughout the preceding 31 day period.
6. Staff shall be fully trained in the operation of the CCTV system and there shall be at least one member of staff on duty during trading hours who is able to show footage of CCTV recordings when requested and provide a copy of CCTV recordings within 24 hours to the Police and authorised persons (as defined by section 13 of the Licensing Act 2003).
7. At least one personal licence holder will be available (this does not mean necessarily present at the premises) at all times that alcohol is on sale.
8. A written delegation of authority record will be kept at the premises whereby non personal licence holders are authorised to make sales on behalf of a personal licence holder.
9. An incident log must be kept at the premises, and made immediately available on request to an “authorised person” (as defined by section 13 Licensing Act 2003) or the Police, which must record the date and time and a description of the following:
a) All crimes reported to the premises
b) Any incidents of disorder
c) Any faults in the CCTV system or searching equipment, what action was taken and when the fault was rectified along with details of when the CCTV system had regular maintenance checks
d) Any visit by a relevant authority or emergency service
10. There shall be no sale of single cans of beer, lager or cider from the premises and no single bottles of beer, lager or cider in vessels of less than 500ml or more than 1500ml.
11. There will be no sales or supplies of beers, ales, lagers or ciders of 5.5% ABV or above.
12. All spirits will be kept behind the counter.
13. Outside of permitted hours for the sale of alcohol, all alcohol within the trading area is to be kept behind screens or grills.
14. The applicant will at all times maintain adequate levels of staff. Such staff levels will be disclosed, on request, to the licensing authority and police.
15. Adequate waste receptacles for use by customers shall be provided in and immediately outside the premises.
16. The Challenge 25/Think 25 proof of age scheme shall be operated at the premises. All customers who appear under the age of 25 will be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID include a photo driving licence, passport, or home office approved identity card baring the holographic ‘PASS’ mark. If the person seeking alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to or for that person.
17. All staff shall be trained in the law about the sale of alcohol. Such training will include challenging every individual who appears to be under 25 years of age and to refuse service where individuals cannot produce acceptable means of identification, acceptable forms of ID and using the refusal register. Such training (including refresher training) will be logged and provided not less than every six months. The training log will be made available for inspection by Police and ‘authorised persons’ (as defined by section 13 of the Licensing Act 2003).
18. The following posters shall be displayed conspicuously on the premises in customer facing areas:
a) “Think 25” or a similar poster to advise potential purchasers that suitable proof of age will be required for all purchasers who appear to be under 25
b) “It’s a Crime” or a similar poster intended to warn adults not to buy alcohol for those under 18 years of age.
19. A refusals log must be kept at the premises, and made immediately available on request to the police or an ‘authorised person’. The refusals log is to be inspected on a monthly basis by the DPS and noted in the log and a record made in the log of any actions that appear to be needed to protect young people from harm. The log must record all refused sales of alcohol and include the following:
• The identity of the member of staff who refused the sale;
• The date and time of the refusal;
• The alcohol requested and reason for refusal;
• Description of the person refused alcohol
20. All sales tills shall prompt the cashier making a sale of alcohol to verify that the customer is aged 18 or over.
Annex 3 – Conditions attached after a hearing by the licensing authority
1. Late night refreshment will be restricted to the provision of hot drinks.
2. Litter sweeps will take place twice daily to include the curtilage of the premises and the paths to either side; the first litter sweep between the hours of 06:00 – 08:00 and the second litter sweep between the hours of 17:00 and 19:00.
3. The licence holder shall erect and maintain clear and prominent signs on their premises reminding customers to leave the premises quietly and to respect the neighbours.
|Application Number||Licence Number||Licence Reference||Licence Description||Licence Type||Licence Application Type||Status||Licensee||Additional Licensee||Trading Name||Licence Area||Licence Address||Issue Date||Start Date||Closed Date||Expiry Date|
|411||8143||Licensing Act 2003||Premises Licence||Empty||Granted||Rontec Watford Limited||Blackheath Service Station||79 Kidbrooke Park Road
|11645||8143||Licensing Act 2003||Premises Licence||Change of name or address||Granted||Blackheath Service Station||79 Kidbrooke Park Road
|12061||8143||Licensing Act 2003||Premises Licence||Variation||Pending Committee||Blackheath Service Station||79 Kidbrooke Park Road