Application Details

Application Number:
12150
Licence Number:
12382
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence
Application Type:
Variation
Status:
Pending Committee
Licensee:
Booze & Burrito Limited
Trading Name:
Booze & Burrito
Licence Address:
12 - 14 Creek Road
Deptford
London
SE8 3BN
Received Date:
08-06-2021
Consultation End Date:
07-07-2021
 

  Application Specifics

Premises Licence

Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
No
Recorded Music:
No
Recorded Music Licence Location:
Indoors Only
Recorded Music Standard Start Monday:
10:00
Recorded Music Standard End Monday:
22:00
Recorded Music Standard Start Tuesday:
10:00
Recorded Music Standard End Tuesday:
22:00
Recorded Music Standard Start Wednesday:
10:00
Recorded Music Standard End Wednesday:
22:00
Recorded Music Standard Start Thursday:
10:00
Recorded Music Standard End Thursday:
22:00
Recorded Music Standard Start Friday:
10:00
Recorded Music Standard End Friday:
22:00
Recorded Music Standard Start Saturday:
10:00
Recorded Music Standard End Saturday:
22:00
Recorded Music Standard Start Sunday:
10:00
Recorded Music Standard End Sunday:
22:00
Recorded Music Further Details:

Any music played on the premises will be played at a background

level, and shall be inaudible from any noise-sensitive premises.

Music will not be played externally.

Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
No
Supply Of Alcohol:
Yes
Supply Of Alcohol On/off Sales:

Both on and off the premises
Supply Of Alcohol Standard Start Monday:
00:00
Supply Of Alcohol Standard End Monday:
24:00
Supply Of Alcohol Standard Start Tuesday:
00:00
Supply Of Alcohol Standard End Tuesday:
24:00
Supply Of Alcohol Standard Start Wednesday:
00:00
Supply Of Alcohol Standard End Wednesday:
24:00
Supply Of Alcohol Standard Start Thursday:
00:00
Supply Of Alcohol Standard End Thursday:
24:00
Supply Of Alcohol Standard Start Friday:
00:00
Supply Of Alcohol Standard End Friday:
24:00
Supply Of Alcohol Standard Start Saturday:
00:00
Supply Of Alcohol Standard End Saturday:
24:00
Supply Of Alcohol Standard Start Sunday:
00:00
Supply Of Alcohol Standard End Sunday:
24:00
Opening Hours Standard Start Monday:
00:00
Opening Hours Standard End Monday:
24:00
Opening Hours Standard Start Tuesday:
00:00
Opening Hours Standard End Tuesday:
24:00
Opening Hours Standard Start Wednesday:
00:00
Opening Hours Standard End Wednesday:
24:00
Opening Hours Standard Start Thursday:
00:00
Opening Hours Standard End Thursday:
24:00
Opening Hours Standard Start Friday:
00:00
Opening Hours Standard End Friday:
24:00
Opening Hours Standard Start Saturday:
00:00
Opening Hours Standard End Saturday:
24:00
Opening Hours Standard Start Sunday:
00:00
Opening Hours Standard End Sunday:
24:00
Late Night Levy:
No

Conditions

Annex 1 – Mandatory Conditions


1. No supply of alcohol may be made under the Premises Licence –

(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or

(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.


3. -

(1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to—

(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii) drink as much alcohol as possible (whether within a time limit or otherwise);

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.


5. -

(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—

(a) a holographic mark, or

(b) an ultraviolet feature.

6. The responsible person must ensure that—

(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—

(i) beer or cider: ½ pint;

(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

(iii) still wine in a glass: 125 ml;

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”


7. –

(1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

(2) For the purposes of the condition set out in paragraph 1 – 

(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b) “permitted price” is the price found by applying the formula: P=D+(DxV); where –

(i) P is the permitted price, 

(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence – 

(i) the holder of the premises licence, 

(ii) the designated premises supervisor (if any) in respect of such a licence, or 

(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; 

(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and 

(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

(4) -

(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

1. The premises shall install and maintain a comprehensive CCTV system as per the minimum requirements of the Metropolitan Police. All public areas of the licensed premises, including all public entry and exit points and the street environment shall be covered enabling frontal identification of every person entering in any light condition. The CCTV system shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the premises. All recordings shall be stored for a minimum period of 31 days with date and time stamping. Recordings shall be made available immediately upon the request of Police Officer, Police Community Safety Officer or authorised Local Authority Officer. The CCTV system should be updated and maintained according to Police recommendations.

2. A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises are open to the public. This staff member must be able to retrieve footage and show to a Police Officer, Police Community Safety Officer or authorised Local Authority Officer upon request and in any case within 48 hours

3. No super-strength beers (etc), lagers or ciders of 6.5% ABV (alcohol by volume) or above shall be sold on an off-sales basis, other than specialist lines as pre-agreed in writing with the Metropolitan Police Licensing Unit.

4. No alcohol purchased within the “off licence” unit, nor any alcohol purchased off site, shall be permitted to be consumed on the premises.

5. There shall be a personal license holder on duty on the premises at all times when the premises are open to the public for the sale or supply of alcohol.

6. Notices shall be prominently displayed at all exits requesting patrons to respect the needs of local residents and businesses and leave the area quietly.

7. All emergency exit doors shall be easily opened without the use of a key, card, code or similar means.

8. Any removable security fastenings shall be removed whenever the premises are open to the public or occupied by staff

9. There shall be appropriate  first aid equipment and materials available on the premises

10. Management shall make regular checks outside the premises to ensure that noise from the premises or patrons is not affecting neighbouring residential properties.

11. Any music played on the premises shall be played at a background level, and shall be inaudible from any noise-sensitive premises. Music shall not be played externally.

12. The Challenge 25/Think 25 proof of age scheme shall be operated at the premises. All customers who appear under the age of 25 will be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID include a photo driving licence, passport, or home office approved identity card baring the holographic ‘PASS’ mark. If the person seeking alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to or for that person.

13. All staff shall be trained in the law about the sale of alcohol. Such training will include challenging every individual who appears to be under 25 years of age and to refuse service where individuals cannot produce acceptable means of identification, acceptable forms of ID and using the refusal register. Such training (including any refresher training) will be logged and provided not less than every 6 months. The training log will be made available for inspection by Police and “authorised persons”

14. A refusals log must be kept at the premises, and made immediately available on request to the Police or an "authorised person". The refusals log is to be inspected on a monthly basis by the DPS and noted in the log and a record made in the log of any actions that appear to be needed to protect young people from harm. The log must record all refused sales of alcohol and include the following:

a) the identity of the member of staff who refused the sale;

b) the date and time of the refusal;

c) the alcohol requested and reason for refusal;

d) description of the person refused alcohol

15. The following posters shall be displayed conspicuously on the premises in customer facing areas:

a) ‘Think 25’ to advise potential purchasers that suitable proof of age will be required for all purchasers who appear to be under 25.

b) ‘It’s A Crime’ intended to warn adults not to buy alcohol for those under 18 years-of-age.

16. All spirits shall be displayed behind the shop service counter only accessible by staff.

17. During the hours of operation of the premises, the licence holder shall ensure sufficient measures are in place to remove and prevent litter or waste arising or accumulating from customers in the area immediately outside the premises, and that this area shall be swept and or washed, and litter and sweepings collected and stored in accordance with the approved refuse storage arrangements by close of business.

18. No drinks shall be served in glass containers at any time to customers seated outside.

Licence History

Application Number Licence Number Licence Reference Licence Description Licence Type Licence Application Type Status Licensee Additional Licensee Trading Name Licence Area Licence Address Issue Date Start Date Closed Date Expiry Date
10829 12382 Licensing Act 2003 Premises Licence New Granted Booze & Burrito 12 - 14 Creek Road
Deptford
London
SE8 3BN
14-07-2020 14-07-2020
12150 12382 Licensing Act 2003 Premises Licence Variation Pending Committee Booze & Burrito 12 - 14 Creek Road
Deptford
London
SE8 3BN
14-07-2020
12368 12382 Licensing Act 2003 Premises Licence Transfer In progress Booze & Burrito 12 - 14 Creek Road
Deptford
London
SE8 3BN
14-07-2020