Annex 1 – Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence –
(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.
(1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—
(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to—
(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii) drink as much alcohol as possible (whether within a time limit or otherwise);
(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;
(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).
4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.
(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—
(a) a holographic mark, or
(b) an ultraviolet feature.
6. The responsible person must ensure that—
(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—
(i) beer or cider: ½ pint;
(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii) still wine in a glass: 125 ml;
(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and
(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”
(1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 –
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) “permitted price” is the price found by applying the formula: P=D+(DxV); where –
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence –
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
8. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority. This does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
All staff shall be trained in the law about the sale of alcohol. Such training will include challenging every individual who appears to be under 25 years of age and to refuse service where individuals cannot produce acceptable means of identification, acceptable forms of ID and using the refusal register. Such training (including any refresher training) will be logged and provided not less than every twelve months. The training log will be made available for inspection by Police and “authorised persons”.
An incident log shall be kept at the premises and made immediately available on request to the police or an "authorised person". The log will record any incidents of crime and disorder and shall include:
the identity of the member of staff who made the record and witnessed the incident;
the date and time of the incident;
a description of the incident;
a description (or name if known) of those involved in the incident;
any action taken.
A Challenge 25/Think 25 proof of age scheme shall be operated at the premises. All customers who appear under the age of 25 will be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID include a photo driving licence, passport, or home office approved identity card baring the holographic ‘PASS’ mark. If the person seeking alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to or for that person.
A refusals log shall be kept at the premises and made immediately available on request to the police or an "authorised person". The log must record all refused sales of alcohol and include the following:
the identity of the member of staff who refused the sale;
the date and time of the refusal;
the alcohol requested and reason for refusal;
description of the person refused alcohol
The following posters shall be displayed conspicuously on the premises in customer facing areas and be at least A4 in size:
A poster advising potential purchasers that Challenge 25/Think 25 is in operation and that suitable proof of age will be required for all purchasers who appear to be under 25;
A poster to warn adults not to buy alcohol for those under 18 years-of-age.
Alcohol purchased from the premises shall only be consumed inside the café or in the area of the tables directly outside the café.
Any alcohol purchased at the premises to be consumed outside the premises shall only be served in plastic glasses or similar containers
Notices shall be provided to remind persons leaving the premises to do so in a quiet and orderly manner so as to minimise disturbance to local residents.
During the hours of operation of the premises, the licence holder shall ensure sufficient measures are in place to remove and prevent litter or waste arising or accumulating from customers in the area immediately around the premises, and that this area shall be litter picked at the end of each business day.
The Premises shall install and maintain a comprehensive CCTV system as per the minimum requirements of a Metropolitan Police Crime Prevention Officer.
All entry and exit points will be covered enabling front identification of every person entering in any light condition. The CCTV system will be capable of obtaining clear facial recognition images and a clear head and shoulders image of very person entering or leaving the premises.
The CCTV system shall display on any recording the correct time and date of the recording.
The CCTV shall continuously record whilst the premises is open for licensable activities and during all times when customers remain on the premises.
All recordings shall be stored for a minimum period of 31 days with date time stamping. Recordings shall be made available immediately upon request of the Police or authorised officers of the Council
A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times the premises is open to the public. This staff member must be able to show a Police or authorised officer of the Council recent data or footage with the absolute minimum of delay when requested.
The sale and supply of alcohol shall be during the hours:
Monday to Sunday (November - February) from 11:00 hours until 16:00 hours
Monday to Sunday (March, April and October) from 11:00 hours until 17:30 hours
Monday to Sunday (May) from 11:00 hours until 19:30 hours
Monday to Sunday (June - August) from 11:00 hours until 20:30 hours
Monday to Sunday (September) from 11:00 hours until 18:30 hours
Alcohol shall only be sold as an accompaniment to food.
The Premises Licence Holder or Designated Premises Supervisor shall promptly respond to any matters relating to the activities of the premises raised by the Park Authority, including any concerns regarding noise, disturbance or nuisance associated with the premises.
A telephone number and any email address for the premises shall be prominently displayed outside the premises for members of the public to raise any complaints of noise, disturbance or nuisance associated premises.
The premises shall be maintained in accordance with the plan/s annexed to this Premises Licence and licensable activities shall only take place in those areas designated on the annexed plan/s.
Drawing dated 21st May 2015
|Application Number||Licence Number||Licence Reference||Licence Description||Licence Type||Licence Application Type||Status||Licensee||Additional Licensee||Trading Name||Licence Area||Licence Address||Issue Date||Start Date||Closed Date||Expiry Date|
|797||8152||Licensing Act 2003||Premises Licence||Empty||Granted||Yum Yummy Ltd||Pistachios in the Park||Pistachios In The Park
East Greenwich Pleasaunce
|11695||8152||Licensing Act 2003||Premises Licence||Minor Variation||Withdrawn||Yum Yummy Ltd||Pistachios in the Park||Pistachios In The Park
East Greenwich Pleasaunce
|11696||8152||Licensing Act 2003||Premises Licence||Variation||Granted||Yum Yummy Ltd||Pistachios in the Park||Pistachios In The Park
East Greenwich Pleasaunce
|12166||12969||Licensing Act 2003||Premises Licence||Vary DPS||Granted||Ms Debora Grieco||Pistachios in the Park||Pistachios In The Park
East Greenwich Pleasaunce
|12167||12969||Licensing Act 2003||Premises Licence||Transfer||Granted||Ms Debora Grieco||Pistachios in the Park||Pistachios In The Park
East Greenwich Pleasaunce