Licence Details

Application Number:
14190
Licence Number:
14244
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence
Application Type:
New
Status:
Granted
Licensee:
Cafe Woolwich Limited
Agent:
Innpacked
Trading Name:
Creams (Café Woolwich Ltd.)
Licence Address:
127 Powis Street
Woolwich
London
SE18 6JL
Issue Date:
24-08-2022
Start Date:
24-08-2022
 

  Licence Specifics

Premises Licence

Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
No
Recorded Music:
No
Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
No
Supply Of Alcohol:
Yes

Designated Premises Supervisor

Name:
Satpall Mathu
Start Date:
24-08-2022
Dps:
Yes

Designated Premises Supervisor Times

PLAYS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
FILMS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
INDOOR SPORTING EVENTS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
BOXING OR WRESTLING ENTERTAINMENT
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
LIVE MUSIC
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
RECORDED MUSIC
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
PERFORMANCE OF DANCE
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
OTHER STANDARD ACTIVITIES
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
LATE NIGHT
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
SUPPLY OF ALCOHOL
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 
OPENING HOURS
Start Time
End Time
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
 
 
 

Conditions

Annex 1 – Mandatory Conditions:

1.No supply of alcohol may be made under the Premises Licence –

(a)At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or

(b)At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

2.Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

3.-

(1)The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

(2)In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—

(a)games or other activities which require or encourage, or are designed to require or encourage, individuals to—

(i)drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii)drink as much alcohol as possible (whether within a time limit or otherwise);

(b)provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c)provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d)selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

(e)dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

4.The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

5.-

(1)The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2)The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3)The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—

(a)a holographic mark, or

(b)an ultraviolet feature.


6.The responsible person must ensure that—

(a)where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—

(i)beer or cider: ½ pint;

(ii)gin, rum, vodka or whisky: 25 ml or 35 ml; and

(iii)still wine in a glass: 125 ml;

(b)these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c)where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

7.–

(1)A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

(2)For the purposes of the condition set out in paragraph 1 –

(a)“duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b)“permitted price” is the price found by applying the formula: P=D+(DxV); where –

(i)P is the permitted price,

(ii)D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii)V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c)“relevant person” means, in relation to premises in respect of which there is in force a premises licence –

(i)the holder of the premises licence,

(ii)the designated premises supervisor (if any) in respect of such a licence, or

(iii)the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d)“relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e)“value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

(3)Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

(4)-

(1)Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

(2)The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

8. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority.(This does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a Temporary Event Notice, or primarily as a cinema, restaurant or theatre.)

Annex 2 – Conditions consistent with the operating schedule:

1. All sales of alcohol shall be ancillary to food sales.

2.Super-strength lagers, beers and / or ciders, i.e. those with an ABV of 6.5% or higher, shall not be sold at the premises.

3.All staff shall be suitably trained for their job function for the premises. The training shall be written into a programme ongoing and under constant review and shall be made available on request to any relevant Responsible Authority / authorised person (as defined by Section 13 of the Licensing Act 2003). No member of staff should be permitted to sell alcohol until such time as they have successfully completed this training. The training shall cover the topics below:

• Sale of alcohol to persons under 18 (penalties);

• Age verification policies and acceptable forms of identification;

• Proxy sales of alcohol to children;

• Signs of drunkenness and intoxication;

• Recording refusals;

• The four Licensing Objectives.

4.There shall be no vertical drinking at the premises.

5.A properly specified and fully operational CCTV recording system shall be installed, operated and maintained. The CCTV system shall be in operation at the premises at all times when the premises are used for the provision of licensable activity. All CCTV recordings shall be securely stored for a minimum of one (1) calendar month.

6.A staff member from the premises who can operate the CCTV system shall be on the premises at all times when the premises are open to the public. This staff member shall be able to show Police recent data or footage with the minimum of delay when requested.

7.No alcohol shall be supplied if the CCTV equipment is inoperative for any reason.

8.Appropriate signage advising customers of CCTV being in operation shall be prominently displayed in the premises.

9.A documented check of the CCTV shall be completed monthly to ensure all cameras remain operational and the 31 days’ storage for recordings is being maintained, and shall be made available on request to any relevant Responsible Authority / authorised person (as defined by Section 13, Licensing Act 2003).

10. A premises daily register shall be kept at the premises. This register shall be maintained and kept for a rolling period of twelve (12) months. The register shall record all incidents that have occurred, which are relevant to the supply of alcohol and the promotion of the licensing objectives. Such incidents shall include, but not be limited to, complaints made to the premises alleging nuisance or anti-social behaviour by persons attending or leaving the premises; and all refusals to sell alcohol. The register shall be made available on request to any relevant Responsible Authority / authorised person (as defined by Section 13, Licensing Act 2003).

11.All exit routes and public areas shall be kept unobstructed, shall have non-slippery and even surfaces, shall be free of trip hazards, and shall be clearly signed. All exit doors shall be available and easily openable without the use of a key, card, code, or similar means.

12.Regular checks and maintenance shall be carried out on all equipment, electrical installations, emergency lighting and fire alarms and equipment to ensure their continued safe operation. A written record of these checks shall be made available in request to a relevant Responsible Authority / authorised person (as defined by Section 13, Licensing Act 2003).

13.The premises licence holder shall ensure that a suitable fire risk assessment and emergency plan is in place at all times.

14.An adequate and appropriate supply of first aid equipment and materials shall be available on the premises.

15.Signage requesting customers to be respectful of others when entering or leaving the premises shall be installed in a prominent position by the premises’ exit.

16.No person shall be allowed to leave the licensed area whilst in the possession of any glass drinking vessel or open glass bottle, whether empty or containing any beverage.

17.Arrangements shall be in place to ensure that waste collection contractors do not collect refuse between 19:00 and 07:00 hours each day.

18.Disposal of waste bottles into external receptacles, where the noise shall be audible to neighbouring properties, shall not occur between 19:00 hours and 07:00 hours each following day.

19.The premises licence holder shall ensure that any patrons smoking outside the premises do so in an orderly manner and cause no public nuisance.

20.During the hours of operation of the premises, effective measures shall be taken to remove and prevent litter and waste arising or accumulating from customers in the area immediately outside the premises. This area shall be swept, and litter and sweepings collected and stored in accordance with the approved refuse storage arrangements by close of business each day.

21.The premises licence holder shall adopt the “Challenge 25” policy, where all customers who appear to be under the age of 25 and attempt to purchase alcohol or other age-restricted products are asked for proof of their age. Notices advertising that the premises operates a “Challenge 25” scheme shall be displayed in a clear and prominent position at the premises entrance, stating that customers may be asked to produce evidence of their age if seeking to purchase alcohol.

22.The following proofs-of-age are the only ones to be accepted:

• Proof of age cards bearing the “PASS” hologram symbol;

• UK Photo Driving licence;

• Passport;

• A Military ID Card.

23.All occasions when persons have been refused service shall be recorded in the premises daily register. The register shall contain details of time & date; description of the attempting purchaser; description of the age-restricted products they attempted to purchase; reason why the sale was refused; and the name & signature of the salesperson refusing the sale. This register shall be made available on request to any relevant Responsible Authority / authorised person (as defined by Section 13, Licensing Act 2003).

24.Documented delegation of authorisations to sell alcohol shall be maintained at the premises and shall be made available to any relevant Responsible Authority / authorised person (as defined by Section 13, Licensing Act 2003).


Annex 3 – Conditions attached after a hearing by the licensing authority:

None.


Annex 4 – Plans:

The premises shall be maintained in accordance with the plan/s annexed to this Premises Licence and licensable activities shall only take place in those areas designated on the annexed plan/s.

Drawing number: Revision A3, dated 13th January 2017.


Licence History

Application Number Licence Number Licence Reference Licence Description Licence Type Licence Application Type Status Licensee Additional Licensee Trading Name Licence Area Licence Address Issue Date Start Date Closed Date Expiry Date
14190 14244 Licensing Act 2003 Premises Licence New Granted Creams (Café Woolwich Ltd.) 127 Powis Street
Woolwich
London
SE18 6JL
24-08-2022 24-08-2022

Documents

Description Thumbnail Download/View
greenwich-1254341-Creams-Woolwich-Floor-Plans.pdf Sorry, no preview available Download
greenwich-1254341-Creams-Woolwich-Floor-Plans.pdf Sorry, no preview available Download