Annex 1 – Mandatory Conditions
1.No supply of alcohol may be made under the Premises Licence –
(a)At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b)At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.
2.Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.
(1)The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2)The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3)The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—
(a)a holographic mark, or
(b)an ultraviolet feature.
(1)A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
(2)For the purposes of the condition set out in paragraph 1 –
(a)“duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b)“permitted price” is the price found by applying the formula: P=D+(DxV); where –
(i)P is the permitted price,
(ii)D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii)V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c)“relevant person” means, in relation to premises in respect of which there is in force a premises licence –
(i)the holder of the premises licence,
(ii)the designated premises supervisor (if any) in respect of such a licence, or
(iii)the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d)“relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e)“value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
(3)Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
(1)Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2)The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
Annex 2 – Conditions consistent with OperatingSchedule:
1. A CCTV system with recording facilities will be in place at the site and will operate at all times the premise is open for licensable activities. Images will be made available upon reasonable request by the Police or other relevant officers of a responsible authority.
2. All spirits shall be located behind the counter.
3. The Challenge 25 proof of age scheme shall be operated at the premises. All customers who appear under the age of 25 will be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID include a photo driving licence, passport, or home office approved identity card baring the holographic ‘PASS’ mark. If the person seeking alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to or for that person.
4. Prior to the sale of alcohol being undertaken, all staff shall be trained in the law about the sale of alcohol. Such training will include challenging every individual who appears to be under 25 years of age and to refuse service where individuals cannot produce acceptable means of identification, acceptable forms of ID and using the refusal log. Such training (including refresher training) will be logged and provided not less than every six months. The training log will be made available for inspection by Police and “authorised persons” upon reasonable requests.
5. A refusals log must be kept at the premises, and made immediately available on request to the Police or an “authorised person”. The refusals log is to be inspected on a monthly basis by the DPS and noted in the log and a record made in the log of any actions that appear to be needed to protect young people from harm. The log must record all refused sales of alcohol and include the following:
a) the identity of the member of staff who refused the sale
b) the date and time of the refusalc) the alcohol requested and reason for refusal
d) description of the person refused
6. The following posters shall be displayed conspicuously on the premises in customer facing areas:
a) ‘Challenge 25’ or similar poster to advise potential purchasers that suitable proof of age will be required for all purchasers who appear to be under 25.b) ‘Challenge 25’ or similar poster to advise potential purchasers that suitable proof of age will be required for all purchasers who appear to be under 25 when purchasing age-restricted products.
c) A poster intended to warn adults not to buy alcohol for those under 18 years-of-age.d) A poster advising it is a criminal offence to buy alcohol on behalf of a child.
e) A poster confirming the acceptable proof of identification in relation to sales of alcohol and age restricted products.
7. A litter sweep will take place to include the curtilage of the premises and the paths to either side on two occasions between the hours of 06:00 hours and 08:00 hours and 17:00 hours and 19:00 hours.
8. Adequate waste receptacles for use by customers shall be provided in and immediately outside the premises.
9. The Premises Licence Holder shall be permitted to display bulk stacks, wine towers and chilled promotional offerings throughout the store that may not necessarily be shown on the plan. The locations may be subject to change but will be contained within the red lined licensable area shown on the plan attached to the premises licence. The display of bulk stacks will not be located where they may impact on the ability of customers to use exits or escape routes without impediment.
Annex 3 – Conditions attached after a hearing by thelicensing authority:
1. No super-strength beer, ales, lagers or ciders of 6.5% BV (alcohol by volume) or above shall be sold at the premises.
2. No single cans or bottles or beer or cider shall be sold at the premises.
3. The entrance door to the shop will be closed to the public between the hours of 23:00 hours and 05:00 hours. Any sales between these hours will be made through the night pay window.
|Application Number||Licence Number||Licence Reference||Licence Description||Licence Type||Licence Application Type||Status||Licensee||Additional Licensee||Trading Name||Licence Area||Licence Address||Issue Date||Start Date||Closed Date||Expiry Date|
|577||8220||Licensing Act 2003||Premises Licence||Empty||Granted||Shell UK Oil Products Limited||Shell Sidcup Petrol FS||728 Sidcup Road
|8887||8220||Licensing Act 2003||Premises Licence||Minor Variation||Granted||Shell UK Oil Products Limited||Shell Sidcup Petrol FS||728 Sidcup Road
|11273||8220||Licensing Act 2003||Premises Licence||Vary DPS||In progress||Shell UK Oil Products Limited||Shell Sidcup Petrol FS||728 Sidcup Road