Application Details

Application Number:
11280
Licence Number:
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence
Application Type:
Transfer
Status:
In progress
Licensee:
Boparan Restaurants Holdings Limited
Agent:
V Caress
Trading Name:
Gourmet Burger Kitchen
Licence Address:
Unit 4.04, The O2, 22
Entertainment Avenue
Greenwich
London
SE10 0DY
Received Date:
14-10-2020
 

  Application Specifics

Premises Licence

Description:
Supply of Alcohol Area: Supply of Alcohol. Late Night Licence Area: Late Nigh Refreshments
Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
No
Recorded Music:
No
Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
Yes
Late Night Standard Start Monday:
23:00
Late Night Standard End Monday:
05:00
Late Night Standard Start Tuesday:
23:00
Late Night Standard End Tuesday:
05:00
Late Night Standard Start Wednesday:
23:00
Late Night Standard End Wednesday:
05:00
Late Night Standard Start Thursday:
23:00
Late Night Standard End Thursday:
05:00
Late Night Standard Start Friday:
23:00
Late Night Standard End Friday:
05:00
Late Night Standard Start Saturday:
23:00
Late Night Standard End Saturday:
05:00
Late Night Standard Start Sunday:
23:00
Late Night Standard End Sunday:
05:00
Supply Of Alcohol:
Yes
Supply Of Alcohol On/off Sales:

Both on and off the premises
Supply Of Alcohol Standard Start Monday:
00:00
Supply Of Alcohol Standard End Monday:
00:00
Supply Of Alcohol Standard Start Tuesday:
00:00
Supply Of Alcohol Standard End Tuesday:
00:00
Supply Of Alcohol Standard Start Wednesday:
00:00
Supply Of Alcohol Standard End Wednesday:
00:00
Supply Of Alcohol Standard Start Thursday:
00:00
Supply Of Alcohol Standard End Thursday:
00:00
Supply Of Alcohol Standard Start Friday:
00:00
Supply Of Alcohol Standard End Friday:
00:00
Supply Of Alcohol Standard Start Saturday:
00:00
Supply Of Alcohol Standard End Saturday:
00:00
Supply Of Alcohol Standard Start Sunday:
00:00
Supply Of Alcohol Standard End Sunday:
00:00
Late Night Levy:
No

Conditions

Annex 1 Mandatory Conditions 1 No supply of alcohol may be made under the Premises Licence a At a time when there is no Designated Premises Supervisor in respect of the Premises Licence or b At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended 2 Every supply of alcohol under the Premises Licence must be made or authorised by a person who holds a Personal Licence 3 1 The responsible person must ensure that staff on relevant premises do not carry out arrange or participate in any irresponsible promotions in relation to the premises 2 In this paragraph an irresponsible promotion means any one or more of the following activities or substantially similar activities carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises a games or other activities which require or encourage or are designed to require or encourage individuals to i drink a quantity of alcohol within a time limit other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol or ii drink as much alcohol as possible whether within a time limit or otherwise b provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective c provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective d selling or supplying alcohol in association with promotional posters or flyers on or in the vicinity of the premises which can reasonably be considered to condone encourage or glamorise anti social behaviour or to refer to the effects of drunkenness in any favourable manner e dispensing alcohol directly by one person into the mouth of another other than where that other person is unable to drink without assistance by reason of disability 4 The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available 5 1 The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol 2 The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy 3 The policy must require individuals who appear to the responsible person to be under 18 years of age or such older age as may be specified in the policy to produce on request before being served alcohol identification bearing their photograph date of birth and either a a holographic mark or b an ultraviolet feature 6 The responsible person must ensure that a where any of the following alcoholic drinks is sold or supplied for consumption on the premises other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container it is available to customers in the following measures i beer or cider pint ii gin rum vodka or whisky 25 ml or 35 ml and iii still wine in a glass 125 ml b these measures are displayed in a menu price list or other printed material which is available to customers on the premises and c where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold the customer is made aware that these measures are available 7 1 A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price 2 For the purposes of the condition set out in paragraph 1 a duty is to be construed in accordance with the Alcoholic Liquor Duties Act 1979 b permitted price is the price found by applying the formula P D DxV where i P is the permitted price ii D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol and iii V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol c relevant person means in relation to premises in respect of which there is in force a premises licence i the holder of the premises licence ii the designated premises supervisor if any in respect of such a licence or iii the personal licence holder who makes or authorises a supply of alcohol under such a licence d relevant person means in relation to premises in respect of which there is in force a club premises certificate any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question and e value added tax means value added tax charged in accordance with the Value Added Tax Act 1994 3 Where the permitted price given by Paragraph b of paragraph 2 would apart from this paragraph not be a whole number of pennies the price given by that sub paragraph shall be taken to be the price actually given by that sub paragraph rounded up to the nearest penny 4 1 Sub paragraph 2 applies where the permitted price given by Paragraph b of paragraph 2 on a day the first day would be different from the permitted price on the next day the second day as a result of a change to the rate of duty or value added tax 2 The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day Annex 2 Conditions consistent with Operating Schedule 1 The hours that licensable activities may take place are that licensable activities may take place are The Supply of Alcohol Monday to Sunday 00 00 hours until 24 00 hours Late Night Refreshment Monday to Sunday from 23 00 hours until 05 00 hours the following morning 2 No adult regulated entertainment shall be provided on the premises Annex 3 Conditions attached after a hearing by the licensing authority None

Annex 1 – Mandatory Conditions


1. No supply of alcohol may be made under the Premises Licence –

(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or

(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.


3. -

(1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to—

(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii) drink as much alcohol as possible (whether within a time limit or otherwise);

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.


5. -

(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—

(a) a holographic mark, or

(b) an ultraviolet feature.

6. The responsible person must ensure that—

(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—

(i) beer or cider: ½ pint;

(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

(iii) still wine in a glass: 125 ml;

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”


7. –

(1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

(2) For the purposes of the condition set out in paragraph 1 – 

(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b) “permitted price” is the price found by applying the formula: P=D+(DxV); where –

(i) P is the permitted price, 

(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence – 

(i) the holder of the premises licence, 

(ii) the designated premises supervisor (if any) in respect of such a licence, or 

(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; 

(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and 

(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

(4) -

(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

Annex 2 – Conditions consistent with OperatingSchedule

 

1.    The hours that licensable activities may take placeare:

 

The Supply of Alcohol;

Monday to Sunday from 00:00 hoursuntil 00:00 hours (i.e. 24 hours a day).

 

LateNight Refreshment:

Monday to Sunday from 23:00 hoursuntil 05:00 hours the following morning.

 

2.   No adult regulated entertainmentshall be provided on the premises.   

Licence History

Application Number Licence Number Licence Reference Licence Description Licence Type Licence Application Type Status Licensee Additional Licensee Trading Name Licence Area Licence Address Issue Date Start Date Closed Date Expiry Date
1053 4901 Licensing Act 2003 Premises Licence Empty Granted Gourmet Burger Kitchen Limited Gourmet Burger Kitchen Unit 4.04, The O2, 22
Entertainment Avenue
Greenwich
London
SE10 0DY
25-05-2007 25-05-2007 08-11-2018
7324 4901 Licensing Act 2003 Premises Licence Vary DPS Granted Gourmet Burger Kitchen Limited Gourmet Burger Kitchen Unit 4.04, The O2, 22
Entertainment Avenue
Greenwich
London
SE10 0DY
24-10-2018 25-05-2007 08-11-2018
7442 4901 Licensing Act 2003 Premises Licence Transfer Granted Gourmet Burger Kitchen Unit 4.04, The O2, 22
Entertainment Avenue
Greenwich
London
SE10 0DY
08-11-2018 25-05-2007
11280 4901 Licensing Act 2003 Premises Licence Transfer In progress Gourmet Burger Kitchen Unit 4.04, The O2, 22
Entertainment Avenue
Greenwich
London
SE10 0DY
25-05-2007