Annex 1 – Mandatory Conditions
1. No supply of alcohol may be made under the Premises Licence –
(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.
2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.
(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—
(a) a holographic mark, or
(b) an ultraviolet feature.
(1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
(2) For the purposes of the condition set out in paragraph 1 –
(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b) “permitted price” is the price found by applying the formula: P=D+(DxV); where –
(i) P is the permitted price,
(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence –
(i) the holder of the premises licence,
(ii) the designated premises supervisor (if any) in respect of such a licence, or
(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
5. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority. This does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a Temporary Event Notice, or primarily as a cinema, restaurant or theatre.
Annex 2 – Conditions consistent with Operating Schedule:
1. The premises shall maintain a CCTV system that gives coverage of al entry and exit points. The system shall continuously record whilst the premises are open to the public and conducting licensable activity. All recordings shall be made available upon receipt of a request by the Police or an authorised officer of the local authority.
2. There shall be “CCTV in Operation” signs prominently displayed in the premises.
3. At all times that the premises are open for trade, there shall be a member of staff who is conversant with the operation of the CCTV system working on the premises. CCTV images for the investigation of a crime shall be provided to the Police upon receipt of a reasonable request and without undue delay.
4. An incident log (whether kept in written or electronic form) shall be retained at the premises and made available for inspection by the Police or an authorised officer of the local authority.
5. A refusals register (whether kept in written or electronic form) shall be maintained at the premises and made available for inspection by the Police or an authorised officer of the local authority.
6. The premises shall be fitted with a burglar alarm.
7. The premises shall be fitted with a panic button system for staff to utilise in the case of an emergency.
8. No beer, lager or cider with an ABV of 6.5% or higher shall be sold from the premises. This condition shall not apply to premium or craft products.
9. The premises holder shall ensure that an age verification policy (such as “Challenge 25”/“Think 25”) shall apply to the premises, whereby all cashiers shall be trained to ask any customer attempting to purchase alcohol, who appears to be under the age of 25 years (or older if the licence holder so elects), to produce, before being sold alcohol, identification being a passport or photocard driving licence bearing a holographic mark, or some other form of identification bearing the customer’s photograph, date of birth, and the Proof of Age Standards Scheme (or similarly accredited scheme) hologram.
10. A till-prompt system shall be utilised at the premises in respect of alcohol sales.
11. Alcohol sales shall not commence any earlier than 08:00 hours on any day.
12. All relevant staff shall receive training in relation to the sale of alcohol. No member of staff shall be permitted to sell alcohol until such time as they have successfully completed the aforementioned training.
13. The premises shall have the benefit of at least one (1) security guard on duty, working a minimum of sixty (60) hours per week.
14. The licence holder shall, on receipt of a request in writing (e-mail shall suffice) from the Police, suspend alcohol sales at the premises on days when the Police, acting reasonably, consider that Charlton Athletic Football Club have a first team match at The Valley where the is high risk in terms of supporter behaviour. Such requests from the police must be on at least forty-eight (48) hours’ notice and shall be limited to the period of two (2) hours before the published kick-off time and the period of one (1) hour after the time that the match is scheduled to end.
Annex 3 – Conditions attached after a hearing by the licensing authority:
Annex 4 – Plans:
The premises shall be maintained in accordance with the plan/s annexed to this Premises Licence and licensable activities shall only take place in those areas designated on the annexed plan/s.
Drawing Numbers: 2861-1 Rev.C (shop layout) & FIR/068 (warehouse), dated 20th July 2017.
|Application Number||Licence Number||Licence Reference||Licence Description||Licence Type||Licence Application Type||Status||Licensee||Additional Licensee||Trading Name||Licence Area||Licence Address||Issue Date||Start Date||Closed Date||Expiry Date|
|1325||9585||Licensing Act 2003||Premises Licence||Empty||Granted||Woolwich Road
|7943||9585||Licensing Act 2003||Premises Licence||Vary DPS||Granted||Iceland||Woolwich Road
|9555||9585||Licensing Act 2003||Premises Licence||Vary DPS||Granted||Iceland Foods Limited||Unit 1a
Stone Lake Retail Park, 601
|10320||9585||Licensing Act 2003||Premises Licence||Vary DPS||Granted||Iceland Foods Limited||Unit 1a
Stone Lake Retail Park, 601
|11330||9585||Licensing Act 2003||Premises Licence||Vary DPS||Granted||Iceland Foods Limited||Unit 1a
Stone Lake Retail Park, 601