Application Details

Application Number:
11554
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence
Application Type:
New
Status:
In progress
Licensee:
Mr Mehmet Tekagac
Agent:
Ms Debbie Tumkaya
Trading Name:
Blackheath Food Centre
Licence Address:
159 Lee Road
Lee Green
SE3 9DJ
Received Date:
05-01-2021
Consultation End Date:
02-02-2021
 

  Application Specifics

Premises Licence

Description:
Previously a public house, now will be used as a food centre with off sales of alcohol
Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
No
Recorded Music:
No
Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
No
Supply Of Alcohol:
Yes
Supply Of Alcohol On/off Sales:

Off the premises
Supply Of Alcohol Standard Start Monday:
08:00
Supply Of Alcohol Standard End Monday:
00:00
Supply Of Alcohol Standard Start Tuesday:
08:00
Supply Of Alcohol Standard End Tuesday:
00:00
Supply Of Alcohol Standard Start Wednesday:
08:00
Supply Of Alcohol Standard End Wednesday:
00:00
Supply Of Alcohol Standard Start Thursday:
08:00
Supply Of Alcohol Standard End Thursday:
00:00
Supply Of Alcohol Standard Start Friday:
08:00
Supply Of Alcohol Standard End Friday:
00:00
Supply Of Alcohol Standard Start Saturday:
08:00
Supply Of Alcohol Standard End Saturday:
00:00
Supply Of Alcohol Standard Start Sunday:
08:00
Supply Of Alcohol Standard End Sunday:
00:00
Opening Hours Standard Start Monday:
06:00
Opening Hours Standard End Monday:
00:00
Opening Hours Standard Start Tuesday:
06:00
Opening Hours Standard End Tuesday:
00:00
Opening Hours Standard Start Wednesday:
06:00
Opening Hours Standard End Wednesday:
00:00
Opening Hours Standard Start Thursday:
06:00
Opening Hours Standard End Thursday:
00:00
Opening Hours Standard Start Friday:
06:00
Opening Hours Standard End Friday:
00:00
Opening Hours Standard Start Saturday:
06:00
Opening Hours Standard End Saturday:
00:00
Opening Hours Standard Start Sunday:
06:00
Opening Hours Standard End Sunday:
00:00
Late Night Levy:
No

Conditions

Annex 1 – Mandatory Conditions


1. No supply of alcohol may be made under the Premises Licence –

(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or

(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.



2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.


3.-

(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—

(a) a holographic mark, or

(b) an ultraviolet feature.



4.

(1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

(2) For the purposes of the condition set out in paragraph 1 – 

(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b) “permitted price” is the price found by applying the formula: P=D+(DxV); where –

(i) P is the permitted price, 

(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence – 

(i) the holder of the premises licence, 

(ii) the designated premises supervisor (if any) in respect of such a licence, or 

(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; 

(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and 

(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

(4) -

(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

1. No supply of alcohol may be made under the premises licence at a time where there is no designated premises supervisor in respect of the premises licence, or at a time when the DPS does not hold a personal licence or the licence is suspended.

2. Every supply of alcohol must be made or authorised by a person who holds a personal licence.

3. A Challenge 25 policy will be adopted at the premises

4. The premises shall install and maintain a comprehensive digital colour CCTV system. All public areas of the licensed premises, including all public entry and exit points and the street environment, will be covered enabling facial identification of every person entering in any light condition. The CCTV cameras shall continually record whilst the premises are open to the public and recordings shall be kept available for a minimum of 31 days with date and time stamping. 

5. A staff member who is conversant with the operation of the CCTV system shall be present on the premises at all times when they are open to the public. This staff member must be able to show and provide copies of recent CCTV images to the police or the Licensing Authority with the absolute minimum of delay when requested. 

In the event of failure or any faults with the CCTV system licensable activity shall cease and the Premises Licence Holder/DPS shall inform the Police and Licensing Authority with reasonable expedition and seek guidance as to whether licensable activities may continue. 

6. An incident log shall be kept at the premises and made available on request to the Police or authorised officer of the local authority. The log will record the following: 

a) All crimes reported to the venue 

b) All ejections of customers 

c) Any incidents of disorder (disturbance caused either by one person or a group of people) 

d) Any faults in the CCTV system or searching equipment or scanning equipment. An entry will be made every 14 days as a minimum confirming a successful test of the CCTV system, details of the staff member will also be recorded. 

e) Any refusal of the sale of alcohol during the hours the premises is licensed to sell it, not limited to-underage sales refusals.

7. CCTV signage will be displayed reminding customers that CCTV is in operation.

8. Staff will be regularly trained in relation to the Licensing Act 2003, conflict management and the protection of children from harm. Training records will be kept at the premises and made available for inspection by the police or authorised official from the local authority.

9. A refusals book or electronic system will be maintained to record all refusals of sales, kept at the premises and be made available to the police and local authority officers upon reasonable request.

10. All staff will be provided training in regards to emergency evacuation procedures.

11. Proper portable fire-fighting equipment will be kept on the premises which shall be regularly serviced to ensure it is working at all times.

12. Fire risk areas (eg store room) shall be secured by way of a Fire Door in order to separate it from the main shop area,

13. Proper fire signs will be displayed on the premises.

14. The collection of waste from the premises and the delivery of stock items will take place at a time which will not disturb local residents.

15. Notices will be prominently displayed at exit points from the premises asking customers to be considerate to neighbours when leaving.

16. The area outside of the premises will be regularly checked during the day and any litter attributable to the premises cleared.

17. A Challenge 25 age verification scheme will be implemented at the premises to ensure that anyone attempting to purchase alcohol who appears to be under the age of 25 will be required to provide documented proof that he/she is over 18 years of age. Proof of age shall only comprise of a passport, photo card driving licence or proof of age standards scheme (PASS) approved proof of age identity card.

18.A prominent sign will be displayed at the premises and at the serving area advising customers that the premises operates a Challenge 25 or Think 25 policy.

None

Licence History

Application Number Licence Number Licence Reference Licence Description Licence Type Licence Application Type Status Licensee Additional Licensee Trading Name Licence Area Licence Address Issue Date Start Date Closed Date Expiry Date
11554 Licensing Act 2003 Premises Licence New In progress Mr Mehmet Tekagac Blackheath Food Centre 159 Lee Road
Lee Green
SE3 9DJ

Documents

Description Thumbnail Download/View
Map-Blackheath-Food-Centre-159-Lee-Road-Jan-2021-.pdf Sorry, no preview available Download
Letterdrop-Blackheath-Food-Centre-159-Lee-Road-Jan-2021-.docx Sorry, no preview available Download
greenwich-1033496-Blackheath-Plan.pdf Sorry, no preview available Download
greenwich-1033496-Greenwich-Application-for-a-premises-licence-Blackheath-Food-Centre.pdf Download

Make a Representation




In order to be a valid representation, it needs to:

  • Contain your full name and address;
  • Relate specifically to the premises concerned;
  • Mention issues that relate to one or more of the four licensing objectives – protection of children from harm, public safety, prevention of public nuisance and prevention of crime and disorder;
  • Say in precisely what way(s) you consider that the premises could impact, or are impacting, regarding one of more of the above objectives; and
  • Be submitted no later than the consultation end date.

Representation may be made in support of an application, as well as against it, but must still meet the criteria above.

You need to be aware that copies of all representations are provided to the Licensing Sub-Committee, to the applicant/licence holder, and your name will be published in the committee report available on our website. We do not accept anonymous representations unless you can demonstrate genuine fear of reprisal from the applicant/licence holder. We recommend you discuss any such concerns with a licensing officer before submitting a representation - call 020 8921 8018 during normal office hours.