Application Details

Application Number:
11849
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence
Application Type:
New
Status:
In progress
Licensee:
Marco Faratro
Trading Name:
Brorritos
Licence Address:
174 Bexley Road
Eltham
London
SE9 2PH
Received Date:
02-04-2021
Consultation End Date:
30-04-2021
 

  Application Specifics

Premises Licence

Description:
The premises is a ground floor restaurant (Happy Days Cafe) (approx 60sqm) on a row of shops along the Bexley Road, with residential flats above, all owned by the Greenwich council. The layout consists of a main restaurant area (where the kitchen and seating are in the same area) with toilets to the rear and a separate storage unit at the back.
Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
No
Recorded Music:
No
Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
No
Supply Of Alcohol:
Yes
Supply Of Alcohol On/off Sales:

Both on and off the premises
Supply Of Alcohol Standard Start Monday:
13:00
Supply Of Alcohol Standard End Monday:
22:00
Supply Of Alcohol Standard Start Tuesday:
13:00
Supply Of Alcohol Standard End Tuesday:
22:00
Supply Of Alcohol Standard Start Wednesday:
13:00
Supply Of Alcohol Standard End Wednesday:
22:00
Supply Of Alcohol Standard Start Thursday:
13:00
Supply Of Alcohol Standard End Thursday:
22:00
Supply Of Alcohol Standard Start Friday:
13:00
Supply Of Alcohol Standard End Friday:
22:00
Supply Of Alcohol Standard Start Saturday:
13:00
Supply Of Alcohol Standard End Saturday:
22:00
Supply Of Alcohol Standard Start Sunday:
13:00
Supply Of Alcohol Standard End Sunday:
22:00
Opening Hours Standard Start Monday:
11:00
Opening Hours Standard End Monday:
22:00
Opening Hours Standard Start Tuesday:
11:00
Opening Hours Standard End Tuesday:
22:00
Opening Hours Standard Start Wednesday:
11:00
Opening Hours Standard End Wednesday:
22:00
Opening Hours Standard Start Thursday:
11:00
Opening Hours Standard End Thursday:
22:00
Opening Hours Standard Start Friday:
11:00
Opening Hours Standard End Friday:
22:00
Opening Hours Standard Start Saturday:
11:00
Opening Hours Standard End Saturday:
22:00
Opening Hours Standard Start Sunday:
11:00
Opening Hours Standard End Sunday:
22:00
Late Night Levy:
No

Conditions

Annex 1 – Mandatory Conditions


1. No supply of alcohol may be made under the Premises Licence –

(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or

(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.


3. -

(1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to—

(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii) drink as much alcohol as possible (whether within a time limit or otherwise);

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.


5. -

(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—

(a) a holographic mark, or

(b) an ultraviolet feature.

6. The responsible person must ensure that—

(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—

(i) beer or cider: ½ pint;

(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

(iii) still wine in a glass: 125 ml;

(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”


7. –

(1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

(2) For the purposes of the condition set out in paragraph 1 – 

(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b) “permitted price” is the price found by applying the formula: P=D+(DxV); where –

(i) P is the permitted price, 

(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence – 

(i) the holder of the premises licence, 

(ii) the designated premises supervisor (if any) in respect of such a licence, or 

(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; 

(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and 

(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

(4) -

(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

8. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority.   This does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a Temporary Event Notice, or primarily as a cinema, restaurant or theatre.

  1.  As the premises licensee we will ensure that there are always a sufficient number of staff present in order to promote and uphold the four licensing objectives. We will ensure that all staff are trained in relation to the sale of alcohol with records being kept of any training received.

  2. CCTV: A comprehensive CCTV system is currently installed at the premises and working to the satisfaction of the Police and the Licensing Authority, recordings will be maintained for an appropriate amount of time as advised. Camera’s within the premises are obvious and there will be a notice to advise that CCTV is in operation. The camera’s adequately cover the entirety of the premises.

  3. Drinks: Alcohol and soft drinks will be served in aluminium cans where possible. Bottled beer will be served but with the intention to be consumed in the restaurant. Especially due to Covid restrictions on capacity within the premises, alcoholic drinks will be available to take away but only for consumption away from the nearby restaurant area (i.e take home, +/or delivery orders). We will enforce a “No outside drinking” policy, with visible notices to advertise this.

  4. Incidents: Incident register to monitor any incidents that occur in and around the premises. Direct contact number for the manager will be publicly available to all businesses and residents in the vicinity.

  5. Fire Safety: A Fire Risk Assessment will be implemented. Fire exits clearly demonstrated, with all doors easily operable without the use of a key card, code etc. All doors will be regularly checked and monitored to ensure that they are functional. Floor surfaces will be anti-slip and fire resistant and the ceiling will also be painted with fire resistant paint. Adequate lighting to be provided and maintained in any area accessible to the public. Premises to not exceed 40 persons. 
  6. First Aid: Adequate and appropriate first aid equipment and materials will be available in the store cupboard of the premises at all times and is easily accessible by all members of staff. Certificates: Premise has an existing Gas safety certificate. Public liability insurance certificate.
  7. Free drinking water will be available at all times and no smoking will be permitted within the premises with the exception to the designated outdoor area to the rear of the shop only accessible for and by staff.
  8. CCTV will be in operation 24/7. Music to be played only for background noise purposes. 
  9. Music will never be played outside the premises. 
  10. All external windows and doors will be kept closed. 
  11. Premise has air conditioning to allow ventilation whilst doors are closed. Regular checks will occur outside the premises to ensure music from inside does not affect the wellbeing of neighbours. 
  12. Waste contact will regularly remove all waste from premises. 
  13. Proof of age policy to be operated: Think 25 to be applied and implemented through staff training.
None.

Licence History

Application Number Licence Number Licence Reference Licence Description Licence Type Licence Application Type Status Licensee Additional Licensee Trading Name Licence Area Licence Address Issue Date Start Date Closed Date Expiry Date
11849 Licensing Act 2003 Premises Licence New In progress Marco Faratro Brorritos 174 Bexley Road
Eltham
London
SE9 2PH

Documents

Description Thumbnail Download/View
1617297803-174-Bexley-Road-PLANS-PDF-.pdf Sorry, no preview available Download
1617312809-Premise Objectives FINAL.pdf Download

Make a Representation




In order to be a valid representation, it needs to:

  • Contain your full name and address;
  • Relate specifically to the premises concerned;
  • Mention issues that relate to one or more of the four licensing objectives – protection of children from harm, public safety, prevention of public nuisance and prevention of crime and disorder;
  • Say in precisely what way(s) you consider that the premises could impact, or are impacting, regarding one of more of the above objectives; and
  • Be submitted no later than the consultation end date.

Representation may be made in support of an application, as well as against it, but must still meet the criteria above.

You need to be aware that copies of all representations are provided to the Licensing Sub-Committee, to the applicant/licence holder, and your name will be published in the committee report available on our website. We do not accept anonymous representations unless you can demonstrate genuine fear of reprisal from the applicant/licence holder. We recommend you discuss any such concerns with a licensing officer before submitting a representation - call 020 8921 8018 during normal office hours.