Application Details

Application Number:
12817
Licence Number:
8600
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence
Application Type:
Vary DPS
Status:
In progress
Licensee:
Marks & Spencer PLC
Agent:
John Gaunt And Partners
Trading Name:
Marks And Spencer Simply Foods
Licence Address:
Unit 1 And 2, 4
Woolwich
SE18 6FL
Received Date:
12-10-2021
 

  Application Specifics

Premises Licence

Description:
Supply of Alcohol Area: Shop.
Details Of Proposed Variation:
<p>The Minor Variation seeks to accommodate a change of layout and, therefore, a revision of the plan. On-sales apply to the Café area only, which is being converted into a bakery. However, you will note from Section 4 of the application that M&amp;S nonetheless wish to retain on-sales for that area in case the Café is reinstated, in which case a fresh MV would follow to reflect further changes to the plan. It could be the case, for instance, that during this time of lockdown, it is considered more profitable to operate a takeaway bakery than a Café, given social distancing protocols largely prevent people using it.</p><p>The off-sales element pertaining to the rest of the store is not affected by this application, nor does it seek any change to the existing licensed hours.</p><p>LDR = 28/01/21.</p><p><br></p><p>&gt; Above granted - no rep's. Licence endorsed as follows:</p><p>The times the licence authorises the carrying out of licensable activity:</p><p>From 06:00 hours until 00:00 midnight daily – with On-Sales restricted to the Customer Café between 08:00 and 23:00 daily, <i>the Café having been closed off / removed in February 2021.</i></p>
Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
No
Recorded Music:
No
Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
No
Supply Of Alcohol:
Yes
Supply Of Alcohol On/off Sales:

Both on and off the premises
Supply Of Alcohol Standard Start Monday:
06:00
Supply Of Alcohol Standard End Monday:
00:00
Supply Of Alcohol Standard Start Tuesday:
06:00
Supply Of Alcohol Standard End Tuesday:
00:00
Supply Of Alcohol Standard Start Wednesday:
06:00
Supply Of Alcohol Standard End Wednesday:
00:00
Supply Of Alcohol Standard Start Thursday:
06:00
Supply Of Alcohol Standard End Thursday:
00:00
Supply Of Alcohol Standard Start Friday:
06:00
Supply Of Alcohol Standard End Friday:
00:00
Supply Of Alcohol Standard Start Saturday:
06:00
Supply Of Alcohol Standard End Saturday:
00:00
Supply Of Alcohol Standard Start Sunday:
06:00
Supply Of Alcohol Standard End Sunday:
00:00
Supply Of Alcohol Non Standard Times:

<p>The Minor Variation seeks to accommodate a change of layout and, therefore, a revision of the plan. On-sales apply to the Café area only, which is being converted into a bakery. However, you will note from Section 4 of the application that M&amp;S nonetheless wish to retain on-sales for that area in case the Café is reinstated, in which case a fresh MV would follow to reflect further changes to the plan. It could be the case, for instance, that during this time of lockdown, it is considered more profitable to operate a takeaway bakery than a Café, given social distancing protocols largely prevent people using it.</p><p>The off-sales element pertaining to the rest of the store is not affected by this application, nor does it seek any change to the existing licensed hours.</p><p>LDR = 28/01/21.</p><p><br></p><p>&gt; Above granted - no rep's. Licence endorsed as follows:</p><p>The times the licence authorises the carrying out of licensable activity:</p><p>From 06:00 hours until 00:00 midnight daily – with On-Sales restricted to the Customer Café between 08:00 and 23:00 daily, <i>the Café having been closed off / removed in February 2021.</i></p>
Opening Hours Standard Start Monday:
06:00
Opening Hours Standard End Monday:
00:00
Opening Hours Standard Start Tuesday:
06:00
Opening Hours Standard End Tuesday:
00:00
Opening Hours Standard Start Wednesday:
06:00
Opening Hours Standard End Wednesday:
00:00
Opening Hours Standard Start Thursday:
06:00
Opening Hours Standard End Thursday:
00:00
Opening Hours Standard Start Friday:
06:00
Opening Hours Standard End Friday:
00:00
Opening Hours Standard Start Saturday:
06:00
Opening Hours Standard End Saturday:
00:00
Opening Hours Standard Start Sunday:
06:00
Opening Hours Standard End Sunday:
00:00
Late Night Levy:
No

Conditions

<div class="WordSection1"><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;"><b>Annex 1 – Mandatory Conditions:</b></p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;"><br></p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">1. No supply of alcohol may be made under the Premises Licence –</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(a) At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(b) At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;"></p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;"></p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">3. -</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to—</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(ii) drink as much alcohol as possible (whether within a time limit or otherwise);</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;"></p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">4. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;"><br></p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">5. -</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(a) a holographic mark, or</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(b) an ultraviolet feature.</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;"></p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">6. The responsible person must ensure that—</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(a) where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(i) beer or cider: ½ pint;</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(iii) still wine in a glass: 125 ml;</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(b) these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;"></p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">7. –</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(1) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(2) For the purposes of the condition set out in paragraph 1 – </p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(a) “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(b) “permitted price” is the price found by applying the formula: P=D+(DxV); where –</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(i) P is the permitted price, </p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(c) “relevant person” means, in relation to premises in respect of which there is in force a premises licence – </p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(i) the holder of the premises licence, </p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(ii) the designated premises supervisor (if any) in respect of such a licence, or </p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence; </p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(d) “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and </p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(e) “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(3) Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(4) -</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(1) Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.</p><p class="MsoNoSpacing" style="text-indent:-18pt;margin-left:18pt;">(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.</p><div style="text-indent:-24px;"></div></div>
<p style="margin:0cm 0cm 0pt;"><font face="Calibri"><font face="Calibri"><font face="Calibri"><font color="#000000" size="3">8. </font><font color="#000000" size="3">Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority.</font><span><font color="#000000" size="3">   </font></span><font color="#000000" size="3">This does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a Temporary Event Notice, or primarily as a cinema, restaurant or theatre.</font></font></font></font></p>
<p><b>Annex 2 – Conditions consistent with Operating Schedule:</b></p><p><br></p><p>1. The “Challenge 25”/“Think 25” proof of age scheme shall be operated at the premises. All customers who appear under the age of 25 will be challenged to prove that they are over 18 when attempting to purchase alcohol. Acceptable forms of ID include a photo driving licence, passport, or home office approved identity card bearing the holographic ‘PASS’ mark. If the person seeking alcohol is unable to produce an acceptable form of identification, no sale or supply of alcohol shall be made to or for that person. </p><p>2. All staff shall be trained in the law about the sale of alcohol. Such training will include challenging every individual who appears to be under 25 years of age and to refuse service where individuals cannot produce acceptable means of identification, acceptable forms of ID and using the refusals register. Such training (including any refresher training) will be logged and provided not less than every twelve months. The training log will be made available for inspection by Police and authorised persons.</p><p>3. An electronic refusals log must be maintained, and made immediately available on request to the police or an authorised person. The log must record all refused sales of alcohol and include the following: </p><p> a) the identity of the member of staff who refused the sale;</p><p> b) the date and time of the refusal; </p><p> c) the reason for refusal. </p><p>4. The following posters shall be displayed conspicuously on the premises in customer facing areas: </p><p> a) “Think 25” or similar poster to advise potential purchasers that suitable proof of age will be <span style="text-align:center;">required for all purchasers who appear to be under 25. </span></p><p> b) “Don’t Buy Alcohol for Under 18’s”, “It’s A Crime!” or similar proxy sales poster intended to warn adults not to buy alcohol for those under 18 years.</p><p>5. Digital CCTV shall be installed. Data shall be retained for a minimum period of thirty-one (31) days and shall be made available to Police on demand for evidential purposes.</p>
<p><b>Annex 3 – Conditions attached after a hearing by the licensing authority:</b></p><p>None.</p><p><br></p>
<p><b>Annex 4 – Plans:</b></p><p>The premises shall be maintained in accordance with the plan/s annexed to this Premises Licence and licensable activities shall only take place in those areas designated on the annexed plan/s. </p><p>Drawing Number: 142 (1990/WLW023 /A/14674), dated November 2020.</p><p><br><br></p>

Licence History

Application Number Licence Number Licence Reference Licence Description Licence Type Licence Application Type Status Licensee Additional Licensee Trading Name Licence Area Licence Address Issue Date Start Date Closed Date Expiry Date
1283 8600 Licensing Act 2003 Premises Licence Empty Granted Marks & Spencer PLC Marks & Spencer Simply Foods Unit 1 And 2, 4
Woolwich
SE18 6FL
05-09-2016 05-09-2016 14-10-2019
9577 8600 Licensing Act 2003 Premises Licence Vary DPS Granted Marks & Spencer PLC Marks & Spencer Simply Foods Unit 1 And 2, 4
Woolwich
SE18 6FL
14-10-2019 05-09-2016 31-10-2019
9607 8600 Licensing Act 2003 Premises Licence Vary DPS Granted Marks & Spencer PLC Marks & Spencer Simply Foods 4
Victory Parade
Plumstead Road
Woolwich
London
SE18 6FL
01-11-2019 05-09-2016 20-10-2020
11285 8600 Licensing Act 2003 Premises Licence Vary DPS Granted Marks & Spencer PLC Marks & Spencer Simply Foods Unit 1 And 2, 4
Woolwich
SE18 6FL
15-10-2020 05-09-2016 01-02-2021
11568 8600 Licensing Act 2003 Premises Licence Minor Variation Granted Marks & Spencer PLC Marks & Spencer Simply Foods Unit 1 And 2, 4
Woolwich
SE18 6FL
29-01-2021 05-09-2016
12817 8600 Licensing Act 2003 Premises Licence Vary DPS In progress Marks & Spencer PLC Marks And Spencer Simply Foods Unit 1 And 2, 4
Woolwich
SE18 6FL
05-09-2016