No Data Available

Annex 1 – Mandatory Conditions1.No supply of alcohol may be made under the Premises Licence –(a)At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or(b)At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.2.Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.3.-(1)The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.(2)In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—(a)games or other activities which require or encourage, or are designed to require or encourage, individuals to—(i)drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or(ii)drink as much alcohol as possible (whether within a time limit or otherwise);(b)provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;(c)provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;(d)selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;(e)dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).4.The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.5.-(1)The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.(2)The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.(3)The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—(a)a holographic mark, or(b)an ultraviolet feature.6.The responsible person must ensure that—(a)where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—(i)beer or cider: ½ pint;(ii)gin, rum, vodka or whisky: 25 ml or 35 ml; and(iii)still wine in a glass: 125 ml;(b)these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and(c)where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”7.–(1)A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.(2)For the purposes of the condition set out in paragraph 1 – (a)“duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;(b)“permitted price” is the price found by applying the formula: P=D+(DxV); where –(i)P is the permitted price, (ii)D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and(iii)V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;(c)“relevant person” means, in relation to premises in respect of which there is in force a premises licence – (i)the holder of the premises licence, (ii)the designated premises supervisor (if any) in respect of such a licence, or (iii)the personal licence holder who makes or authorises a supply of alcohol under such a licence; (d)“relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and (e)“value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.(3)Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.(4)-(1)Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.(2)The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

8. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority.   This does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a Temporary Event Notice, or primarily as a cinema, restaurant or theatre.

1. The premises shall install and maintain a comprehensive digital colour CCTV system. All public areas of the licensed premises, including all public entry & exit points and the street environment, shall be covered enabling facial identification of every person entering in any light condition. The CCTV cameras shall continually record whilst the premises are open to the public and recordings shall be kept available for a minimum of thirty-one (31) days with date & time-stamping. 

2. CCTV recordings shall be made available within forty-eight (48) hours upon receipt of a request by the Police and authorised officers of the licensing authority (as defined by Section 13 of the Licensing Act 2003), and footage provided in an easily downloadable format. A member of staff shall always be present on the premises whilst it is open who is capable of operating the CCTV system and able to facilitate viewing of CCTV footage upon the request of the Police and authorised officers of the licensing authority (as defined). 

3. The premises licence holder (or a representative thereof) shall perform regular maintenance of the CCTV as instructed by the manufacturers’ guidelines and recommended timeframe as a minimum. All cameras shall be kept clean and clear of obstructions and signage, including seasonal displays. 

4. The premises shall perform a test of the CCTV every fourteen (14) days. This shall include, but not be limited to, confirmation of playback of 31 day-old footage. This shall be recorded in a log with the time & date of the test and name of the staff member completing. 

5. In the event of failure or faults with the CCTV which compromise its ability to record clear usable images, real-time playback, or provide footage in an easily downloadable format, licensable activity shall cease and the premises licence holder (or a representative thereof) shall inform Greenwich Police Licensing and the Royal Greenwich licensing authority with reasonable expedition, and seek guidance as to whether licensable activity may continue. 

6. An incident log shall be kept at the premises and made available on request to the Police or authorised officers of the local authority (as defined by Section 13, Licensing Act 2003). The log shall record the following: 

a) All crimes reported to the venue. 2 

b) All ejections of customers. 

c) Any incidents of disorder (disturbance caused either by one person or a group of people). 

d) Any faults in the CCTV system, or searching equipment, or scanning equipment. An entry shall be made every fourteen (14) days as a minimum, confirming a successful test of the CCTV system, with details of the staff member also recorded. Refer also proposed Condition 4. 

Additionally, the incident log shall include a section specifically to record: 

e) Any refusal of the sale of alcohol during the hours the premises is licensed to sell it, including, but not limited to, refusals of unauthorised deliveries of alcohol to the premises and refusals of underage sales. All entries shall record, as a minimum, the date & time of the refusal, details of the product, and the employee who refused the sale. 

7. All staff engaged in the sale of alcohol shall receive suitable training (including refresher training every six (6) months) in relation to the proof of age "Challenge 25" scheme to be applied on the premises. The following forms of identification are acceptable: photo driving licence; passport; Proof of Age Standards Scheme (PASS) card; military ID; and any other locally or nationally approved form of identification. 

08. “It’s A Crime!” notices (or similar) shall be displayed inside the premises stating that it is an offence for any person under 18 years of age to purchase alcohol, or for it to be purchased on their behalf by a person over 18. 

09. Notices shall be displayed inside the premises stating that a “Challenge 25” policy is in force. 

10. Staff shall be trained in the requirements of the Licensing Act 2003 in relation to the licensing objectives, and the laws relating to underage sales, and the sale of alcohol to intoxicated persons. This training shall be documented and repeated at six (6)-monthly intervals. This shall be documented, and signed & dated by the Designated Premises Supervisor and the member of staff receiving the training. This training log shall be kept on the premises and made available for inspection by Police and authorised officers of the licensing authority (as defined by Section 13, Licensing Act 2003) upon request. 

11. All staff shall also receive recognised customer welfare & vulnerability training from an appropriately qualified trainer, details of which must be documented (e.g. ‘WAVE’, ‘Ask Angela’, or similar). Furthermore, the premises licence holder (or a representative thereof if held in a company name) shall sign-up to the Royal Borough of Greenwich Women’s Charter, or its equivalent, and display certification of this prominently at the premises. 

15. The supply of alcohol shall be by waiter or waitress service only to seated customers, there shall be no vertical drinking at the premises

16. There will be no self-service of spirits (on sales).

17. Spirits shall not be sold to any customer by the bottle all measures shall only be served in line with Annex 1, Mandatory Condition 6. (on sales).

18. There shall be no sale or supply of beer, lager or cider with an ABV of 6.5% or above, except for ‘Premium’ brands agreed in writing with Royal Greenwich Licensing Authority and Greenwich Police Licensing.  

19. No customers carrying either open or sealed bottles of alcohol shall be allowed to enter the premises at any time that the premises are open to the public. 

20. The Designated Premises Supervisor (or another personal licence holder duly appointed by the DPS) shall be on duty during all times the premises is open for licensable activity. 

21. The area immediately outside the premises shall be maintained in a clean and tidy manner at all times it is open for licensable activity. Suitable receptacles for litter and refuse shall be provided. 

22. Noise from the premises shall be inaudible one (1) metre from the façade of the nearest noise-sensitive premises. 

23. Notices shall be displayed requesting patrons to leave quietly and have respect for local residents and businesses, or when using any designated smoking area. 

24. All drinks shall be left inside the premises when customers leave to go outside to smoke. 

25. The following fire safety measures shall be in place - fire extinguishers (foam, CO2, H2O) fire blankets, fire exit signs, smoke detectors. All of which shall be inspected annually and a log kept of these inspections. 

26. All emergency exits to be kept free at all times the premises is open to the public.

None.