Licence Details

Application Number:
7254
Licence Number:
2136
Licence Description:
Licensing Act 2003
Licence Type:
Premises Licence
Application Type:
Review
Status:
Review Complete - Licence Modified
Licensee:
Young & Co's Brewery PLC
Trading Name:
Cutty Sark Tavern
Licence Address:
The Cutty Sark, 4 - 6
Ballast Quay
Greenwich
London
SE10 9PD
Issue Date:
03-10-2018
Start Date:
08-11-2005
 

  Licence Specifics

Premises Licence

Description:
Supply of Alcohol Area: Whole premises. Late Night Licence Area: Whole premises
Plays:
No
Films:
No
Indoor Sporting Events:
No
Boxing Or Wrestling Entertainment:
No
Live Music:
No
Recorded Music:
No
Performance Of Dance:
No
Other Standard Activities:
No
Late Night:
Yes
Late Night Licence Location:
Indoors Only
Late Night Standard Start Monday:
23:00
Late Night Standard End Monday:
23:30
Late Night Standard Start Tuesday:
23:00
Late Night Standard End Tuesday:
23:30
Late Night Standard Start Wednesday:
23:00
Late Night Standard End Wednesday:
23:30
Late Night Standard Start Thursday:
23:00
Late Night Standard End Thursday:
23:30
Late Night Standard Start Friday:
23:00
Late Night Standard End Friday:
23:30
Late Night Standard Start Saturday:
23:00
Late Night Standard End Saturday:
23:30
Late Night Further Details:
Ground Floor Monday to Saturday from 23:00 hours until 23:30 hours. On New Year’s Eve from 23:00 hours on 31st December until 05:00 hours on 1st January (New Year’s Day). First Floor Monday to Saturday from 23:00 hours to 00:30 hours the following day; Sunday and Good Friday from 23:00 hours to 00:00 midnight; Christmas Eve from 23:00 hours to 00:30 hours the following day. On New Year’s Eve from 23:00 hours on 31st December until 05:00 hours on 1st January (New Year’s Day).
Late Night Seasonal Variations:
First Floor Monday to Saturday from 23:00 hours to 00:30 hours the following day; Sunday and Good Friday from 23:00 hours to 00:00 midnight; Christmas Eve from 23:00 hours to 00:30 hours the following day. On New Year’s Eve from 23:00 hours on 31st December until 05:00 hours on 1st January (New Year’s Day).
Supply Of Alcohol:
Yes
Supply Of Alcohol Licence Location:
Both on and off the premises
Supply Of Alcohol Standard Start Monday:
10:00
Supply Of Alcohol Standard End Monday:
00:00
Supply Of Alcohol Standard Start Tuesday:
10:00
Supply Of Alcohol Standard End Tuesday:
00:00
Supply Of Alcohol Standard Start Wednesday:
10:00
Supply Of Alcohol Standard End Wednesday:
00:00
Supply Of Alcohol Standard Start Thursday:
10:00
Supply Of Alcohol Standard End Thursday:
00:00
Supply Of Alcohol Standard Start Friday:
10:00
Supply Of Alcohol Standard End Friday:
00:00
Supply Of Alcohol Standard Start Saturday:
11:00
Supply Of Alcohol Standard End Saturday:
00:00
Supply Of Alcohol Standard Start Sunday:
12:00
Supply Of Alcohol Standard End Sunday:
23:30
Supply Of Alcohol Seasonal Variations:
Ground Floor Good Friday from 12:00 noon until 22:30 hours; Christmas Day from 12:00 noon to 15:00 hours and from 19:00 hours to 22:30 hours. On New Year’s Eve, alcohol sale and supply may take place from the start of permitted hours on 31st December until the start of permitted hours on 1st January (New Year’s Day). First Floor Good Friday from 12:00 noon to 23:30 hours; Christmas Eve from 11:00 hours to 00:00 midnight; Christmas Day from 15:00 hours to 19:00 hours. On New Year’s Eve, alcohol sale and supply may take place from the start of permitted hours on 31st December until the start of permitted hours on 1st January (New Year’s Day).
Supply Of Alcohol Non Standard Times:
Ground Floor Monday to Friday from 10:00 hours until 23:00 hours; Saturday from 11:00 hours until 23:00 hours; Sunday and Good Friday from 12:00 noon until 22:30 hours; Christmas Day from 12:00 noon to 15:00 hours and from 19:00 hours to 22:30 hours. On New Year’s Eve, alcohol sale and supply may take place from the start of permitted hours on 31st December until the start of permitted hours on 1st January (New Year’s Day). First Floor Sale & Supply of Alcohol (only as ancillary to a table meal) Monday to Friday from 10:00 hours to until 00:00 midnight; Saturday from 11:00 hours to 00:00 midnight; Sunday and Good Friday from 12:00 noon to 23:30 hours; Christmas Eve from 11:00 hours to 00:00 midnight; Christmas Day from 15:00 hours to 19:00 hours. On New Year’s Eve, alcohol sale and supply may take place from the start of permitted hours on 31st December until the start of permitted hours on 1st January (New Year’s Day).
Opening Hours Standard Start Monday:
10:00
Opening Hours Standard End Monday:
00:30
Opening Hours Standard Start Tuesday:
10:00
Opening Hours Standard End Tuesday:
00:30
Opening Hours Standard Start Wednesday:
10:00
Opening Hours Standard End Wednesday:
00:30
Opening Hours Standard Start Thursday:
10:00
Opening Hours Standard End Thursday:
00:30
Opening Hours Standard Start Friday:
10:00
Opening Hours Standard End Friday:
00:30
Opening Hours Standard Start Saturday:
10:00
Opening Hours Standard End Saturday:
00:30
Opening Hours Standard Start Sunday:
12.00
Opening Hours Standard End Sunday:
00:00
Opening Hours Seasonal Variations:
Good Friday from 23:00 hours to 00:00 midnight; Christmas Eve from 23:00 hours to 00:30 hours the following day. New Year’s Eve from 23:00 hours on 31st December until 05:00 hours on 1st January (New Year’s Day).
Late Night Levy:
No

Licence Activity

Licence Activity Type:
Recorded Music
Area:
Whole premises
Licence Location:
Indoors Only
Standard Start Monday:
10:00
Standard End Monday:
23:00
Standard Start Tuesday:
10:00
Standard End Tuesday:
23:00
Standard Start Wednesday:
10:00
Standard End Wednesday:
23:00
Standard Start Thursday:
10:00
Standard End Thursday:
23:00
Standard Start Friday:
10:00
Standard End Friday:
23:00
Standard Start Saturday:
11:00
Standard End Saturday:
23:00
Standard Start Sunday:
12:00
Standard End Sunday:
22:30
Seasonal Variations:
Good Friday from 12:00 noon until 22:30 hours; Christmas Day from 12:00 noon to 15:00 hours and from 19:00 hours to 22:30 hours. On New Year’s Eve, alcohol sale and supply may take place from the start of permitted hours on 31st December until the start of permitted hours on 1st January (New Year’s Day).
Non Standard Time:
Good Friday from 12:00 noon until 22:30 hours; Christmas Day from 12:00 noon to 15:00 hours and from 19:00 hours to 22:30 hours. On New Year’s Eve, alcohol sale and supply may take place from the start of permitted hours on 31st December until the start of permitted hours on 1st January (New Year’s Day).

Designated Premises Supervisor

Name:
MR Alexander Wyatt
Start Date:
06-06-2016
Dps:
Yes

Conditions

Annex 1 – Mandatory Conditions

 

1.   No supply of alcohol may be made under the Premises Licence –

(a)  At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or

(b)  At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.

 

2.    Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

3.    -

(1)  The responsible person must ensure that staff on relevant premises do not carryout, arrange or participate in any irresponsible promotions in relation to the premises.

(2)  In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—

(a)  games or other activities which require or encourage, or are designed to require or encourage, individuals to—

(i)   drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii)  drink as much alcohol as possible (whether within a time limit or otherwise);

(b)  provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c)  provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d)  selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone,encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

(e)  dispensingalcohol directly by one person into the mouth of another (other than where thatother person is unable to drink without assistance by reason of disability).

 

4.    The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

5.    -

(1)  The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2)  The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3)  The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—

(a)  a holographic mark, or

(b)  an ultraviolet feature.

 

6.    The responsible person must ensure that—

(a)   where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—

(i)   beer or cider: ½ pint;

(ii)  gin,rum, vodka or whisky: 25 ml or 35 ml; and

(iii) still wine in a glass: 125 ml;

(b)  these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c)   where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”

7.   

(1)  A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

(2)  For the purposes of the condition set out in paragraph 1 –

(a)  “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b)  “permitted price” is the price found by applying the formula: P=D+(DxV); where –

(i)   P is the permitted price,

(ii)  D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c)  “relevant person” means, in relation to premises in respect of which there is in force a premises licence –

(i)   the holder of the premises licence,

(ii)  the designated premises supervisor (if any) in respect of such a licence, or

(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d)  “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e)  “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

(3)  Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies,the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

(4)  -

(1)  Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

(2)  The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

 

8.    Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority.  This does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a Temporary Event Notice, or primarily as a cinema, restaurant or theatre.

Annex 2 – Conditions consistent with Operating Schedule

 

1.   Alcohol shall only be sold or supplied during the following hours:

 

Monday to Friday from 10:00 hours to until 23:00 hours;

Saturday from 11:00 hours to 23:00 hours, except on Good Friday, Christmas Day, or New Year’s Eve;  Sunday from 12:00 noon to 22:30 hours, other than on Christmas Day or New Year’s Eve.

 

2.   On Good Friday, alcohol shall only be sold or supplied from 12:00 noon to 22:30 hours.

 

3.   On Christmas Day, alcohol shall only be sold or supplied from 12:00 noon to 15:00 hours and from 19:00 hours to 22:30 hours.

 

4.   On New Year’s Eve, alcohol sale and supply can take place from the start of permitted hours on 31st December until the start of permitted hours on 1st January (New Year’s Day).  If there are no permitted hours on 1st January, alcohol sales shall cease at midnight on New Year’s Eve.

 

5.   On the first floor only, alcohol may be sold or supplied for one hour following the hours set out above, and on Christmas Day between 15:00 hours and 19:00 hours, to persons taking table meals in the premises in a part usually set apart for the service of such persons and for consumption by such a person in that part of the premises as an ancillary to their meal. For other purposes, or in other parts of the premises, the hours set out above shall continue to apply. Alcohol may be sold on Christmas Eve between 11:00 hours and 00:00 midnight.

 

6.   Late Night Refreshment is permitted during all the hours permitted for the sale of alcohol and thirty (30) minutes thereafter.

 

7.   The above restrictions do not prohibit:

a.   during the first twenty (20) minutes after the above hours the consumption of alcohol on the premises;

b.   during the first twenty (20) minutes after the above hours, the taking of alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;

c.   during the first thirty (30) minutes after the above hours, the consumption of alcohol on the premises by persons taking meals there, if the alcohol was supplied for consumption as ancillary to the meals;

d.   consumption of alcohol on the premises, or the taking of or sale or supply of alcohol to, any person residing in the licensed premises;

e.   the ordering of alcohol to be consumed off the premises, or the dispatch by the vendor of the alcohol so ordered;

f.    the sale of alcohol to a trader or club for the purposes of the trade or club;

g.   the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

h.   the taking of alcohol from the premises by a person residing there; or

i.    the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by them at their own expense, or the consumption of alcohol by persons so supplied; or

j.    the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on, or in charge of, the business on the premises.

 

8.   There shall be no children allowed on the first floor of the premises after 21:00 hours.

 

9.   Staff shall ensure that the outside area named as “private quayside with seating for use by customers of the tavern” is cleared of plates and glasses by 22:00 hours each night.

 

10.  The outside of the premises, including the “private quayside seating” area, shall not be used by customers after 22:00 hours.

 

11.  No open vessels, bottles or other type of container will be allowed outside the front of the premises after 23:00 hours.

12.  Suitable notices shall be displayed, requesting that customers leave the premises in a quiet and orderly manner with due regard to local residents living in the surrounding neighbourhood.


Annex 3 – Conditions attached after a hearing by the licensing authority

 

1.    1. Management shall make regular checks outside the premises to ensure that noise from the premises or patrons is not affecting neighbouring residential properties.

 

2.   2. Notices shall be displayed at all exitsfrom the Premises and by the quayside area requesting the public to respectlocal residents and leave the premises and area quietly.

 

3.   3. Suitable receptacles shall be provided and maintained to permit customers to dispose of cigarette litter in the areas used, or likely to be used, for smoking.

 

4.   4. Only polycarbonate or toughened glass vessels shall be used for dispensing drinks to customers using the outside seating area of the premises.

  1. No supply of alcohol may be made under the Premises Licence
    1. At a time when there is no Designated Premises Supervisor in respect of the Premises Licence; or
    2. At a time when the Designated Premises Supervisor does not hold a Personal Licence or his Personal Licence is suspended.
  2. Every supply of alcohol under the Premises Licence must be made, or authorised by, a person who holds a Personal Licence.

3.        -

(1)    The responsible person must ensure that staff on relevant premises do not carryout, arrange or participate in any irresponsible promotions in relation to the premises.

(2)    In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—

(a)    games or other activities which require or encourage, or are designed to require or encourage, individuals to—

(i)                drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii)               drink as much alcohol as possible (whether within a time limit or otherwise);

(b)   provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c)    provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d)   selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

(e)   dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).

 

4.       The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

 

5.       -

(1)    The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

(2)    The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

(3)    The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—

(a)    a holographic mark, or

(b)   an ultraviolet feature.

 

6.       The responsible person must ensure that—

(a)    where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—

(i)                 beer or cider: ½ pint;

(ii)                gin, rum, vodka or whisky: 25 ml or 35 ml; and

(iii)               still wine in a glass: 125 ml;

(b)   these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

(c)    where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”

 

7.      

(1)    A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

(2)    For the purposes of the condition set out in paragraph 1 –

(a)    “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

(b)   “permitted price” is the price found by applying the formula: P=D+(DxV); where –

(i)                P is the permitted price,

(ii)               D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

(c)    “relevant person” means, in relation to premises in respect of which there is in force a premises licence –

(i)                the holder of the premises licence,

(ii)               the designated premises supervisor (if any) in respect of such a licence, or

(iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

(d)   “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

(e)   value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

(3)    Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

(4)    -

(1)    Sub-paragraph(2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

(2)    The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

8. Any individuals carrying out security activities at the premises must be licensed by the Security Industry Authority.   This does not apply where the premises are being used primarily as a Qualifying Club under a Club Premises Certificate, under a Temporary Event Notice, or primarily as a cinema, restaurant or theatre.

1.   Alcohol shall only be sold or suppliedduring the following hours:

 

Mondayto Friday from 10:00 hours to until 23:00 hours;

Saturdayfrom 11:00 hours to 23:00 hours, except on Good Friday, Christmas Day, or NewYear’s Eve;  Sunday from 12:00 noon to22:30 hours, other than on Christmas Day or New Year’s Eve.

 

2.   On Good Friday, alcohol shall only be soldor supplied from 12:00 noon to 22:30 hours.

 

3.   On Christmas Day, alcohol shall only besold or supplied from 12:00 noon to 15:00 hours and from 19:00 hours to 22:30hours.

 

4.   On New Year’s Eve, alcohol sale and supplycan take place from the start of permitted hours on 31st Decemberuntil the start of permitted hours on 1st January (New Year’sDay).  If there are no permitted hours on1st January, alcohol sales shall cease at midnight on New Year’sEve.

 

5.   Onthe first floor only, alcohol may be sold or supplied for onehour following the hours set out above, and on Christmas Day between 15:00hours and 19:00 hours, to persons taking table meals in the premises in a partusually set apart for the service of such persons and for consumption by such aperson in that part of the premises as an ancillary to their meal. For otherpurposes, or in other parts of the premises, the hours set out above shallcontinue to apply. Alcohol may be sold on Christmas Eve between 11:00 hours and00:00 midnight.

 

6.   Late Night Refreshment is permitted duringall the hours permitted for the sale of alcohol and thirty (30) minutesthereafter.

 

7.   The above restrictions do not prohibit:

a.   during the first twenty (20) minutes afterthe above hours the consumption of alcohol on the premises;

b.   during the first twenty (20) minutes afterthe above hours, the taking of alcohol from the premises, unless the alcohol issupplied or taken in an open vessel;

c.   during the first thirty (30) minutes afterthe above hours, the consumption of alcohol on the premises by persons takingmeals there, if the alcohol was supplied for consumption as ancillary to themeals;

d.   consumption of alcohol on the premises, orthe taking of or sale or supply of alcohol to, any person residing in thelicensed premises;

e.   the ordering of alcohol to be consumed offthe premises, or the dispatch by the vendor of the alcohol so ordered;

f.    the sale of alcohol to a trader or club forthe purposes of the trade or club;

g.   the sale or supply of alcohol to any canteenor mess, being a canteen in which the sale or supply of alcohol is carried outunder the authority of the Secretary of State or an authorised mess of membersof Her Majesty’s naval, military or air forces;

h.   the taking of alcohol from the premises by aperson residing there; or

i.    the supply of alcohol for consumption on thepremises to any private friends of a person residing there who are bona fide entertained by them at theirown expense, or the consumption of alcohol by persons so supplied; or

j.    the supply of alcohol for consumption on thepremises to persons employed there for the purposes of the business carried onby the holder of the licence, or the consumption of liquor so supplied, if theliquor is supplied at the expense of their employer or of the person carryingon, or in charge of, the business on the premises.

 

8.   There shall be no children allowed on thefirst floor of the premises after 21:00 hours.

 

9.   No open vessels, bottles or other type ofcontainer will be allowed outside the front of the premises after 23:00 hours.

 

Suitable notices shall bedisplayed, requesting that customers leave the premises in a quiet and orderlymanner with due regard to local residents living in the surroundingneighbourhood.

1.   Staff shall ensure that the outside areanamed as “private quayside with seating for use by customers of the tavern” iscleared of plates and glasses by 22:00 hours each night.

 

2.   The outside of the premises, including the“private quayside seating” area, shall not be used by customers after 22:00hours.

 

3.   Management shall make regular checksoutside the premises to ensure that noise from the premises or patrons is notaffecting neighbouring residential properties.

 

4.   Notices shall be displayed at all exitsfrom the Premises and by the quayside area requesting the public to respectlocal residents and leave the premises and area quietly.

 

5.   Suitable receptacles shall be provided andmaintained to permit customers to dispose of cigarette litter in the areasused, or likely to be used, for smoking.

 

Only polycarbonate ortoughened glass vessels shall be used for dispensing drinks to customers usingthe outside seating area of the premises.

Licence History

Application Number Licence Number Licence Reference Licence Description Licence Type Licence Application Type Status Licensee Additional Licensee Trading Name Licence Area Licence Address Issue Date Start Date Closed Date Expiry Date
612 2136 Licensing Act 2003 Premises Licence Empty Granted Cutty Sark Tavern The Cutty Sark, 4 - 6
Ballast Quay
Greenwich
London
SE10 9PD
08-11-2005 08-11-2005 03-10-2018
7254 2136 Licensing Act 2003 Premises Licence Review Review Complete - Licence Modified Cutty Sark Tavern The Cutty Sark, 4 - 6
Ballast Quay
Greenwich
London
SE10 9PD
03-10-2018 08-11-2005 20-10-2018
7281 2136 Licensing Act 2003 Premises Licence Vary DPS Granted Cutty Sark Tavern The Cutty Sark, 4 - 6
Ballast Quay
Greenwich
London
SE10 9PD
20-10-2018 08-11-2005 03-12-2018
7591 2136 Licensing Act 2003 Premises Licence Vary DPS Granted Cutty Sark Tavern The Cutty Sark, 4 - 6
Ballast Quay
Greenwich
London
SE10 9PD
03-12-2018 08-11-2005 10-03-2020
10572 2136 Licensing Act 2003 Premises Licence Minor Variation Granted Cutty Sark Tavern The Cutty Sark, 4 - 6
Ballast Quay
Greenwich
London
SE10 9PD
16-03-2020 08-11-2005